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"Colatura" - Anchovy Sauce from Cetara by Nettuno By Nettuno Best Price for "Colatura" - Anchovy Sauce from Cetara by Nettuno. With Special Pomotions Fast Shipping List Price : Price Save : $20.75 SalesRank :11369 Warranty: An amber juice extracted from anchovies that are packed in chestnut wood barrels for alt least five months Glass bottle of .100 lt - 3.38 fl oz An aromatic and fragrant saline liquid that enhances any dish! Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsley and you will have a wonderful pasta sauce Colatura (Anchovy Sauce) is made from an ancient Roman recipe of Italy's Amalfi Coast

"Colatura" - Anchovy Sauce from Cetara by Nettuno Description

An amber juice extracted from anchovies that are packed in chestnut wood barrels for alt least five months.Glass bottle of .100 lt - 3.38 fl oz.An aromatic and fragrant saline liquid that enhances any dish!.Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsley and you will have a wonderful pasta sauce.Colatura (Anchovy Sauce) is made from an ancient Roman recipe of Italy's Amalfi Coast. Colatura di Alici is an ancient convenience food (thought by most to be what ancient Romans called garum) that adds great anchovy flavor to a dish without having to fillet, rinse and chop the fish. It's essence of anchovy.Our Colatura comes from the enchanting little fishing village of Cetara on the Amalfi coast. When the fish are caught in the summer, the Cetaresi throw them into wooden barrels, alternating layers with handfuls of sea salt . Then the fish are pressed down with a lid weighted with rocks. By December, the anchovies have produced a fragrant translucent amber juice. A hole is poked in the bottom of the barrel and the colatura is drained.To call colatura a cousin of Nuoc Mam (Fish Sauce) doesn't do it justice. It's richer and more aromatic than the Vietnamese brine in which fish have been pickled. The most common thing to do with colatura is make a "salsetta" by mixing a few tablespoons of extra virgin olive oil with a clove or two of crushed garlic and a teaspoon of colatura. Toss this little sauce with spaghetti, or flavor swiss chard, escarole or potatoes.

Costumer Reviews

4.7 Out Of 5 Stars (6 Customer Reviews)  
Reviews for "Colatura" - Anchovy Sauce from Cetara by Nettuno (Misc.) I received this sauce as a Xmas present. Returning home after 2 weeks, there were slim pickings for a light dinner. I boiled up some angel hair pasta, added some of my anchovy sauce, olive oil and pecorino. It was wonderful! Am not taking any credit for my cooking. It was the sauce which "made" the dish.
Reviews for "Colatura" - Anchovy Sauce from Cetara by Nettuno (Misc.) This is a geat seasoning. Use it sparingly at first. I find that the simplest pasta recipe involving Colatura may well be the best (3 parts excellent olive oil with garlic sauteed lightly, 1 part colatura, pinch of red pepper flakes, touch of parsley, salt & pepper to taste, toss pasta in this sauce). Distinctly different from (and better than) using the best available bottled anchovies.
Reviews for "Colatura" - Anchovy Sauce from Cetara by Nettuno (Misc.) Here's a wonderful "secret sauce" you can keep on hand to perk up, salads, pasta, fish dishes, or any other foods that need a burst of complex flavor that you will find nowhere else. This magical elixir imported from the Amalfi Coast of Italy is an absolute "must have" in any gourmet kitchen. I recommend it without hesitation.

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