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Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. By Ajico Best Price for Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.. With Special Pomotions Fast Shipping List Price : Price Save : $3.85 SalesRank :2265 Warranty: Each box contains 3 bags of powdered dashi - each bag is 1.76 Oz. Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like Net Wt. 5.28 Oz.

Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. Description

Each box contains 3 bags of powdered dashi - each bag is 1.76 Oz..Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews.Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi.Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like.Net Wt. 5.28 Oz.. This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms hav been soaked. Sometimes translated as "broth," dashi is actually much more.

Costumer Reviews

3.9 Out Of 5 Stars (11 Customer Reviews)  
Reviews for Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. (Misc.) My best friend returned to Japan and I felt that unless I went to a Japanese restaurant, I would never, ever have real miso soup.

I tried every paste, every color. I tried making my miso with and without wakame; I even tried mixing the pastes and still could not get it right.

I FINALLY got it! I didn't even intend to order Hon Dashi, had it on my wish list, but it was the best mistake I could make.

I'll be experimenting with my dashi to see what else I can add it to. The smokey flavor is superb.
Reviews for Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. (Misc.) The basic stock for 1,000s of Japanese recipes, dashi is absolutely essential for anyone wanting to cook authentic Japanese cuisine. As famous chef Shizuo Tsuji once said " "many substitutes for dashi are possible, but without dashi, dishes are merely a la japonaise and lack the authentic flavor".

Dashi can be made pretty easily from scratch, boiling some kombu or katsuobushi shavings, but you often make far more than you need for the particular recipe, and it can be a pain to spend all that time boiling. Instant dashi does the trick just fine, and almost no one will notice the substitution. This kind here, "Hon Dashi" (meaing "Real Dashi"), is the cream of the crop of instant substitutes. Made by the company Ajinomoto, Hon Dashi is absolutely brimming with umami, the fifth basic flavor found in Asian cooking. Hon Dashi is made from katsuobushi shavings, so it is a basic fish stock and not suitable for vegans, who would probably want to make their own kombu stock.

I use Hon Dashi for almost everything, from basic miso soup, to tamagoyaki, to using it to boil vegetables and give them a heartier flavor. Along with mirin and
Reviews for Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. (Misc.) I thought dashi was a soup stock made from fish flakes and kombu. The top two ingredients in this product are Salt and then Monosodium Glutimate.

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